Products › Pizza

SUPREME CALZONE

Name: SUPREME CALZONE
Brand: Champion Foods, LLC
SKU: US-FDC-1896396

Champion Foods, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
27 ingredients · More than 10 costs points−8
Sugars 4.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 113g Medium energy density

Nutrition

239kcalenergy12%12.4gProtein23%469mgSodium23%4.4gSugars4%5.3gSaturated fat35%

All nutrients

One serving (113 g) = 1.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

Where the calories come from 239kcal

Carbs 38%Protein 20%Fat 42%

Items	Amount	% of daily	Category median	Difference
Fat	11.5 g	21%	–	–
Carbs	23.9 g	7%	–	–
Fiber	2.7 g	11%	–	–
Calcium	177 mg	25%	–	–
Iron	1 mg	8%	–	–
Cholesterol	27 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

27 ingredients

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WHOLE WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, INSTANT DRY YEAST, BAKING SODA, BAKING POWDER, SALT. FILLING: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), WATER, ROMANO (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), METHYLCELLULOSE. PEPPERONI: BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID). SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS A PROCESSING AID). SAUCE: WATER, TOMATO PASTE, SEASONING (SUGAR, SALT, NATURAL SPICES [WHITE PEPPER, ANISEED, BLACK PEPPER, RED PEPPER] AND HERBS [OREGANO, BASIL], DEHYDRATED GARLIC, ONION, AND SOYBEAN OIL), GREEN PEPPERS, ONIONS.

4 additives

Not set
Not set
ADI 0.1 mg/kg
Not set

Other choices in this category

WESTERN FAMILY, FANCY PIZZA BLENDWestern Family Foods, Inc.Protein 25g UNCURED PEPPERONI, UNCUREDWhole Foods Market, Inc.Protein 25g ULTIMATE FOUR CHEESE AGED SMOKED PROVOLONE, ASIAGO, PARMESAN AND ROMANO CHEESES, WITH A RICH TOMATO SAUCE ON A KETO CRUST MADE WITH CAULIFLOWER, ULTIMATE FOUR CHEESEDonatosProtein 22.7g ULTIMATE FOUR CHEESE PIZZA, FOUR CHEESEDonatosProtein 22.7g BEEF TOPPING GUILT FREE PIZZA, BEEF TOPPINGLenovo (Beijing) Co., Ltd.Protein 22.3g UNCURED PEPPERONIThe Real Good Food Company LLCProtein 20.2g THE SUPREME MOZZARELLA CHEESE, PIZZA SAUCE, VEGETABLES, ITALIAN SAUSAGE AND UNCURED PEPPERONI ON A CHICKEN BREAST WITH PARMESAN CHEESE PIZZA CRUST, THE SUPREMEThe Real Good Food Company LLCProtein 20.2g REAL PIZZAThe Real Good Food Company LLCProtein 18.8g

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1896396

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment