TURKEY & COLBY JACK HALF SUB SANDWICH
Schwartz Brothers Bakery Per 100 g · Label
76 points among 1,080 in Prepared Subs & Sandwiches
4 additives.
Sodium in the bottom half.
- −8Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 4 additives−16Named additivesPolysorbate 60 · Potassium Iodate · Azodicarbonamide · Sodium Stearoyl Lactylate
- Nutrition per 100g−8Sodium −8
100 g = 0.6 bowls of rice
One serving (255 g) = 0.9 tsp salt · 1.5 bowls of rice
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 4 additives
- TURKEYIngredients
- BREADIngredients
- COLBY JACK CHEESEIngredients
Ingredient text
TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, SALT, SODIUM PHOSPHATE; COATED WITH: SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC), BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT BRAN, WHOLE WHEAT FLOUR, YEAST; CONTAINS 1.5% OR LESS OF EACH OF: WHEAT GLUTEN, SUGAR, SALT, HONEY, CARAMEL COLOR, DEXTROSE, MALTED BARLEY FLOUR, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE, POLYSORBATE 60]), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO (FOR COLOR], MICROBIAL ENZYMES), LETTUCE.
If you keep eating it
Source · Maker · Label
Maker and label · Schwartz Brothers Bakery · USDA FoodData Central ·
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76 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 173kcal
Carbs 41%Protein 36%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1894738