BACON CHEESEBURGER MOZZARELLA CHEESE, BEEF TOPPINGS, BACON, CHEDDAR CHEESE AND SAUCE ON A CRUST PIZZA, BACON CHEESEBURGER
Hansen Foods, LLC Per 100 g · Label
30 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · Calcium Propionate · Sodium Erythorbate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 sugar cube · 1.8 cheese slices · 0.9 bowls of rice
One serving (136 g) = 1.3 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 4 additives
- CRUST: FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- SOY LECITHIN. SAUCE: TOMATO SAUCEIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- SALT. LOW MOISTUREIngredients
- WHOLE MILK MOZZARELLA CHEESE: PASTEURIZED WHOLE MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES. LOW MOISTUREIngredients
- PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- POWDERED CELLULOSE . BEEF TOPPING:Ingredients
Ingredient text
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SPICES, DEHYDRATED GARLIC, SALT. LOW MOISTURE, WHOLE MILK MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). BEEF TOPPING: (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR], SALT, SEASONING {SUGAR, SPICES, HYDROLYZED CORN PROTEIN, SPICES EXTRACTIVES}, BEEF FLAVOR (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF FLAVOR. SMOKE FLAVOR, GRILL FLAVOR [FROM VEGETABLE OIL], HYDROLYZED CORN PROTEIN, BEEF EXTRACT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, SALT), SODIUM PHOSPHATE. BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO, POWDERED CELLULOSE (TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Hansen Foods, LLC · USDA FoodData Central ·
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30 points among 3,567 in Pizza
Where the calories come from 265kcal
Carbs 29%Protein 22%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890792