CHEESE FROZEN PIZZA, CHEESE vs BACON CHEESEBURGER MOZZARELLA CHEESE, BEEF TOPPINGS, BACON, CHEDDAR CHEESE AND SAUCE ON A CRUST PIZZA, BACON CHEESEBURGER
| 1.3 | Sugars g | 2.9 |
| 424 | Sodium mg | 662 |
| 4 | Saturated fatty acids g | 6.6 |
| 15.2 | Protein g | 14 |
| 212 | Energy kcal | 265 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 2.2× · Sodium 1.6× · Saturated fatty acids 1.7× · Energy 1.3×
No additives
4 additives
- Calcium ChlorideTexture
- Calcium PropionatePreserve
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values