What's in this?
1 % MILKFAT LOW FAT YOGURT, KEY LIME, ORIGINAL
Yogurt
McIlhenny Company As labeled · Per 100 g · Label
3 additives
- ADI 25 mg/kg
- Not set
- Not set
14 ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, LIME JUICE CONCENTRATE, PECTIN, CARRAGEENAN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YELLOW 5, BLUE 1, VITAMIN A PALMITATE, VITAMIN D3.
100 g = 5.1 sugar cubes
One serving (170 g) = 8.7 sugar cubes · 0.5 bowls of rice
47 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 78%Protein 13%Fat 9%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 294mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 3 additives
- CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CALCIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- LIME JUICE CONCENTRATEIngredients
- PECTINIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, LIME JUICE CONCENTRATE, PECTIN, CARRAGEENAN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YELLOW 5, BLUE 1, VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
More
47 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864177