Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

CAFE SPICE, SOUTH INDIAN POTATO NAAN SANDWICH, MEDIUM, MEDIUM

Prepared Subs & Sandwiches

Zaika Flavours Of India Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

22 ingredients

POTATOES, ONION, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), GREEN CHILIES, CILANTRO, NON-GMO EXPELLER PRESSED CANOLA OIL, MUSTARD SEEDS, LEMON JUICE, CREAM CHEESE (NON-FAT MILK, MILK FAT, CHEESE CULTURE, SALT, XANTHAM AND/OR CARAB BEAN), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM NON-FAT MILK AND ENZYME), POMEGRANATE SEED POWDER, SALT, TURMERIC, GARAM MASALA (SPICE BLEND); NAAN BREAD: UNBLEACHED AND UNBROMATED WHEAT FLOUR, WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), BUTTERMILK POWDER, SUGAR, BUTTER, SALT, YEAST, SODIUM BICARBONATE

One serving (255 g) = 1.3 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice

72 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

72

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 141kcal

Carbs 56%Protein 12%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Protein4.3 g8%
Fat5.1 g9%
Carbs20 g6%
Fiber2.4 g10%
Calcium78 mg11%
Iron0.7 mg6%
Cholesterol8 mg3%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Zaika Flavours Of India Inc. · USDA FoodData Central

Serving 255g · Package – Medium energy density
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72 points among 1,080 in Prepared Subs & Sandwiches

Source
Source
USDA FoodData Central
Code
US-FDC-1859173
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