Log

Yogurt

YAMI, ORGANIC LOWFAT YOGURT, RASPBERRY RUSH, RASPBERRY RUSH

Auburn Dairy Products Inc. Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (170 g) = 6 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 53mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • GRADE A PASTEURIZED ORGANIC LOWFAT MILKIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC RASPBERRIESIngredients
  • ORGANIC TAPIOCA STARCHIngredients
  • ORGANIC INULINIngredients
  • ORGANIC RASPBERRY FLAVORIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • PECTINIngredients
  • CARRAGEENANIngredients
  • LACTOSEIngredients
  • CITRIC ACIDIngredients
  • RED CABBAGEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3 AND LIVE ACTIVE CULTURES .Ingredients
Ingredient text

GRADE A PASTEURIZED ORGANIC LOWFAT MILK, ORGANIC SUGAR, ORGANIC RASPBERRIES, ORGANIC TAPIOCA STARCH, ORGANIC INULIN, ORGANIC RASPBERRY FLAVOR, ORGANIC LOCUST BEAN GUM, PECTIN, CARRAGEENAN, LACTOSE, CITRIC ACID, RED CABBAGE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTUS, L. RHAMNOSUS, L. CASEI).

If you keep eating it
Source · Maker · Label

Maker and label · Auburn Dairy Products Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 76kcal

Carbs 65%Protein 18%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy76 kcal4%
Protein3.5 g6%
Fat1.5 g3%
Carbs12.9 g4%
Sugars10.6 g11%
Fiber1.8 g7%
Calcium118 mg17%
Iron0.4 mg3%
Sodium53 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1852893
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