What's in this?
YAMI, ORGANIC LOWFAT YOGURT, STRAWBERRY CRUSH, STRAWBERRY CRUSH
Yogurt
Auburn Dairy Products Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
14 ingredients
GRADE A PASTEURIZED ORGANIC LOWFAT MILK, ORGANIC SUGAR, ORGANIC STRAWBERRIES, ORGANIC TAPIOCA STARCH, ORGANIC INULIN1, ORGANIC STRAWBERRY FLAVOR, ORGANIC LOCUST BEAN GUM, PECTIN, CARRAGEENAN, LACTASE2, CITRIC ACID, RED CABBAGE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
100 g = 3.5 sugar cubes
One serving (170 g) = 6 sugar cubes
47 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 76kcal
Carbs 65%Protein 18%Fat 17%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- GRADE A PASTEURIZED ORGANIC LOWFAT MILKIngredients
- ORGANIC SUGARIngredients
- ORGANIC STRAWBERRIESIngredients
- ORGANIC TAPIOCA STARCHIngredients
- ORGANIC INULIN1Ingredients
- ORGANIC STRAWBERRY FLAVORIngredients
- ORGANIC LOCUST BEAN GUMIngredients
- PECTINIngredients
- CARRAGEENANIngredients
- LACTASE2Ingredients
- CITRIC ACIDIngredients
- RED CABBAGEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3 AND LIVE ACTIVE CULTURES .Ingredients
Ingredient text
GRADE A PASTEURIZED ORGANIC LOWFAT MILK, ORGANIC SUGAR, ORGANIC STRAWBERRIES, ORGANIC TAPIOCA STARCH, ORGANIC INULIN1, ORGANIC STRAWBERRY FLAVOR, ORGANIC LOCUST BEAN GUM, PECTIN, CARRAGEENAN, LACTASE2, CITRIC ACID, RED CABBAGE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Auburn Dairy Products Inc. · USDA FoodData Central ·
More
47 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852891