LA YOGURT, PROBIOTIC 0% FAT LIGHT NONFAT YOGURT, BANANA CREAM, BANANA CREAM
Yogurt
Johanna Foods, Inc. As labeled · Per 100 g · Label
4 additives
- AspartameSweetADI 40 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
17 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORNSTARCH, FRUCTOSE, KOSHER GELATIN, NATURAL FLAVORS, NONFAT MILK SOLIDS, ASPARTAME**, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM BENZOATE (TO MAINTAIN FRESHNESS), YELLOW 5, YELLOW 6, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.
100 g = 2.2 sugar cubes
One serving (170 g) = 3.7 sugar cubes
43 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 53kcal
Carbs 71%Protein 29%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central
More
43 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851370