YOCRUNCH, LOWFAT YOGURT, VANILLA, VANILLA
Yogurt
The Yofarm Company As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
25 ingredients
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, FOOD STARCH- MODIFIED, NATURAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3., NESTLE BUTTERFINGER PIECES: CORN SYRUP, SUGAR, GROUND ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, AND LESS THAN 1% OF WHEY, CONFECTIONER'S CORN FLAKES, SALT, NONFAT MILK, LACTIC ACID ESTERS, SOY LECITHIN, SOYBEAN OIL, CORNSTARCH, ARTIFICIAL FLAVORS, TBHQ AND CITRIC ACID ( TO PRESERVE FRESHNESS), YELLOW 5, RED 40.
100 g = 4.9 sugar cubes
One serving (170 g) = 8.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
55 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 106kcal
Carbs 71%Protein 11%Fat 18%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Yofarm Company · USDA FoodData Central
More
55 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850244