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CHEESE HOAGIE

Name: CHEESE HOAGIE
Brand: Theodoro Baking Co.
SKU: US-FDC-1792013

Prepared Subs & Sandwiches

Theodoro Baking Co. As labeled · Per 100 g · Label 2021-06-17

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set
AzodicarbonamideNot set
Not set

32 ingredients

More

WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C), NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE, SUGAR, DEXTROSE, VEGATABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), WHEAT GLUTEN SOYBEAN OIL, SODIUM STEAROYL LACTYLATE (SSL), YEAST, MONOGLYCERIDES, WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, ENZYMES (CONTAINS WHEAT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULPHATE, DIGLYCERIDES, DEFATTED SOY FLOUR, MONOCALCIUM PHOSPHATE, AMMONIUM SULPHATE, CALCIUM CARBONATE, AZODICARBONAMIDE (ADA), FD&C YELLOW #5 AND YELLOW #6, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE, ENZYME., WHEAT STARCH.

One serving (70 g) = 1 sugar cube · 1.1 cheese slices · 0.7 bowls of rice

27 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

27

Highly processed

−19Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −73 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additivesCalcium Propionate · · Azodicarbonamide · Sodium Stearoyl Lactylate
32 ingredients−8More than 10 costs points
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy286kcal14% · 1 bowl of riceSugars4.3g4% · 1.4 sugar cubesSaturated fatty acids5.7g38% · 1.6 cheese slicesSodium471mg24%

Where the calories come from 286kcal

Carbs 49%Protein 16%Fat 35%

Items	Amount	% of daily	Category median	Difference
Energy	286 kcal	14%	–	–
Protein	11.4 g	21%	–	–
Fat	11.4 g	21%	–	–
Carbs	35.7 g	11%	–	–
Sugars	4.3 g	4%	–	–
Fiber	1.4 g	6%	–	–
Calcium	286 mg	41%	–	–
Iron	0.5 mg	4%	–	–
Sodium	471 mg	24%	–	–
Cholesterol	21 mg	7%	–	–
Saturated fatty acids	5.7 g	38%	–	–
Trans fat	0.7 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 4.3gWithin the limit, nothing deducted−0

Good

Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 32 items · 4 additives

WHEAT FLOURIngredients
BLEACHEDIngredients
ENRICHEDIngredients
WATERIngredients
PASTEURIZED MILKIngredients
CHEESE CULTURESIngredients
SALTIngredients
ENZYMESIngredients
CELLULOSEIngredients
SUGARIngredients
DEXTROSEIngredients
VEGATABLE SHORTENINGIngredients
WHEAT GLUTEN SOYBEAN OILIngredients
SODIUM STEAROYL LACTYLATEIngredients
YEASTIngredients
MONOGLYCERIDESIngredients
WITH PROPIONIC ACID AND PHOSPHORIC ACIDIngredients
VITAL WHEAT GLUTENIngredients
MALTED WHEAT FLOURIngredients
ENZYMESIngredients
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULPHATEIngredients
DIGLYCERIDESIngredients
DEFATTED SOY FLOURIngredients
MONOCALCIUM PHOSPHATEIngredients
AMMONIUM SULPHATEIngredients
CALCIUM CARBONATEIngredients
AZODICARBONAMIDEIngredients
FD&C YELLOW #5 AND YELLOW #6Ingredients
CALCIUM PROPIONATEIngredients
L-CYSTEINEIngredients
ENZYME.Ingredients
WHEAT STARCH.Ingredients

Ingredient text

WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C), NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE, SUGAR, DEXTROSE, VEGATABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), WHEAT GLUTEN SOYBEAN OIL, SODIUM STEAROYL LACTYLATE (SSL), YEAST, MONOGLYCERIDES, WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR, ENZYMES (CONTAINS WHEAT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULPHATE, DIGLYCERIDES, DEFATTED SOY FLOUR, MONOCALCIUM PHOSPHATE, AMMONIUM SULPHATE, CALCIUM CARBONATE, AZODICARBONAMIDE (ADA), FD&C YELLOW #5 AND YELLOW #6, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE, ENZYME., WHEAT STARCH.

If you keep eating it

Source · Maker · Label

Maker and label · Theodoro Baking Co. · USDA FoodData Central · 2021-06-17

Serving 70g · Package – High energy density