What's in this?
PIZZA, BACON & PEPPERONI
Pizza
T J's Pizza Company As labeled · Per 100 g · Label
7 additives
- Sodium ErythorbatePreserveNot set
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 0.1 mg/kg
- ADI 3.7 mg/kg
45 ingredients
More
CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, DOUGH IMPROVER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), WHEY SAUCE: TOMATO PASTE, WATER, PARMESAN CHEESE (CULTURED PART SKIM COWS MILK, SALT, ENZYMES, POWDERED CELLULOSE), SALT, GARLIC, SPICES, CHEESE AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, SMOKE FLAVOR), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, SMOKE FLAVOR, SODIUM CELLULOSE (ANTI-CAKING AGENT). BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
100 g = 1.6 cheese slices · 0.7 bowls of rice
One serving (70 g) = 1.1 cheese slices
22 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Calcium Propionate · · Sodium Erythorbate · ·
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 36%Protein 6%Fat 58%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 45 items · 7 additives
- CRUST: BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OILIngredients
- YEASTIngredients
- EMULSIFIERIngredients
- CALCIUM PROPIONATEIngredients
- SALTIngredients
- BAKING POWDERIngredients
- SUGARIngredients
- DOUGH IMPROVERIngredients
- WHEY SAUCE: TOMATO PASTEIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- GARLICIngredients
- SPICESIngredients
- CHEESE AMERICAN CHEESEIngredients
- SWISS CHEESEIngredients
- PROVOLONE CHEESEIngredients
- CREAMIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SMOKE FLAVORIngredients
- SODIUM CELLULOSE . BACON: CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
- PEPPERONI PORKIngredients
- BEEFIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- NATURAL SMOKE FLAVORIngredients
- FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID.Ingredients
Ingredient text
CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, DOUGH IMPROVER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), WHEY SAUCE: TOMATO PASTE, WATER, PARMESAN CHEESE (CULTURED PART SKIM COWS MILK, SALT, ENZYMES, POWDERED CELLULOSE), SALT, GARLIC, SPICES, CHEESE AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, SMOKE FLAVOR), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, SMOKE FLAVOR, SODIUM CELLULOSE (ANTI-CAKING AGENT). BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · T J's Pizza Company · USDA FoodData Central ·
More
22 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1791745