PIZZA, BACON & PEPPERONI vs CHEESE FROZEN PIZZA, CHEESE
| 1.4 | Sugars g | 1.3 |
| 914 | Sodium mg | 424 |
| 5.7 | Saturated fatty acids g | 4 |
| 2.9 | Protein g | 15.2 |
| 214 | Energy kcal | 212 |
| 7 | Additives | 0 |
Additives 7 vs 0 · Sodium 2.2× · Saturated fatty acids 1.4× · Protein 5.3×
7 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserve
- Calcium PropionatePreserve
- ADI 3.7 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values