22 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · · · Propyl Gallate · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.8 sugar cubes · 2.7 cheese slices · 1 bowl of rice
One serving (174 g) = 1.3 sugar cubes · 0.7 tsp salt · 4.7 cheese slices · 1.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 6 additives
- BUTTERMILK BISCUIT: ENRICHED FLOURIngredients
- BUTTERMILKIngredients
- PALM AND PALM KERNAL OILIngredients
- ENRICHED FLOURIngredients
- WATERIngredients
- LEAVENINGIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- NATURAL FLAVORIngredients
- SOYBEAN OIL. JALAPENO EGG PATTY: WHOLE EGGSIngredients
- MONTEREY JACK CHEESEIngredients
- JALAPENO PEPPERSIngredients
- WHOLE MILKIngredients
- RED PEPPERSIngredients
- CONTAINS 2% OR LESS OF FOLLOWING ONIONSIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- PEPPER ON DEXTROSEIngredients
- XANTHAN GUMIngredients
- CITRIC ACID. PORK SAUSAGE PATTY: PORKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SPICESIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- CARAMEL COLORIngredients
- SPICE EXTRACTIVESIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESESIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- ARTIFICIAL COLOR.Ingredients
Ingredient text
BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, PALM AND PALM KERNAL OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, SOYBEAN OIL. JALAPENO EGG PATTY: WHOLE EGGS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), JALAPENO PEPPERS, WHOLE MILK, RED PEPPERS, CONTAINS 2% OR LESS OF FOLLOWING ONIONS, MODIFIED FOOD STARCH, SALT, PEPPER ON DEXTROSE, XANTHAN GUM, CITRIC ACID. PORK SAUSAGE PATTY: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: AMERICAN CHEESES (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hearthside USA, LLC · USDA FoodData Central ·
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22 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 299kcal
Carbs 28%Protein 14%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1785025