79 points among 912 in Prepared Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
One serving (458 g) = 1.3 sugar cubes · 0.6 tsp salt · 0.5 cheese slices · 0.8 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items
- INGREDIENTS: WATERIngredients
- SEASONED BRAISED BEEFIngredients
- BLACK BARLEYIngredients
- COOKED CHICKPEASIngredients
- MUSHROOMSIngredients
- CARROTSIngredients
- CELERYIngredients
- DICED TOMATOES IN TOMATO JUICEIngredients
- TOMATO PASTEIngredients
- POTATO STARCHIngredients
- BEEF BROTHIngredients
- SALTIngredients
- ONION JUICE CONCENTRATEIngredients
- CARAMELIZED ONIONSIngredients
- DRIED ONIONSIngredients
- MOLASSESIngredients
- BUTTERIngredients
- SPICESIngredients
- DRIED GARLICIngredients
- CARROT JUICE CONCENTRATEIngredients
- BEEF FATIngredients
- BAY LEAVESIngredients
- THYMEIngredients
- CELERIAC JUICE CONCENTRATEIngredients
- SESAME OIL. CONTAINS: MILKMAY CONTAIN TRACES OF WHEATIngredients
Ingredient text
INGREDIENTS: WATER, SEASONED BRAISED BEEF (BEEF, BEEF BROTH, SALT, BLACK PEPPER, ROSEMARY EXTRACT), BLACK BARLEY, COOKED CHICKPEAS, MUSHROOMS, CARROTS, CELERY, DICED TOMATOES IN TOMATO JUICE, TOMATO PASTE, POTATO STARCH, BEEF BROTH, SALT, ONION JUICE CONCENTRATE, CARAMELIZED ONIONS, DRIED ONIONS, MOLASSES, BUTTER, SPICES, DRIED GARLIC, CARROT JUICE CONCENTRATE, BEEF FAT, BAY LEAVES, THYME, CELERIAC JUICE CONCENTRATE, SESAME OIL. CONTAINS: MILKMAY CONTAIN TRACES OF WHEAT
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
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79 points among 912 in Prepared Soups
Where the calories come from 53kcal
Carbs 57%Protein 29%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1461668