PEPPERIDGE FARM PASTRY BLUEBERRY
Sweet Bakery Products
CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, CONTAINS 2 PERCENT OR LESS OF: SALT, CITRIC ACID, MONO AND DIGLYCERIDES, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.
100 g = 3.7 sugar cubes · 2.2 cheese slices · 1 bowl of rice
One serving (89 g) = 3.3 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
44 points among 588 in Sweet Bakery Products
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 292kcal
Carbs 48%Protein 6%Fat 46%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central
More
44 points among 588 in Sweet Bakery Products
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1461622