Quaker Toasted Multigrain Crisps 12.5 Ounce Paper Box
Processed Cereal Products
Pepsico Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
19 ingredients
Oat Bran, Whole Wheat Flour, Sugar, Corn Flour, , , Salt, Caramel Color, Reduced Iron, Sodium Ascorbate, Niacinamide (One of the B Vitamins BHT Added to Packaging to Preserve Freshness), Zinc Oxide, BHT (a Preservative), Vitamin E Acetate, Vitamin A Palmitate, Thiamin Mononitrate (One of the B Vitamins BHT Added to Packaging to Preserve Freshness), Pyridoxine Hydrochloride (One of the B Vitamins BHT Added to Packaging to Preserve Freshness), Riboflavin (One of the B Vitamins BHT Added to Packaging to Preserve Freshness), Folic Acid (One of the B Vitamins BHT Added to Packaging to Preserve Freshness).
100 g = 5.3 sugar cubes · 1.2 bowls of rice
One serving (57 g) = 3 sugar cubes · 0.7 bowls of rice
68 points among 2,122 in Processed Cereal Products
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 368kcal
Carbs 76%Protein 12%Fat 12%
More to see
Not deducted 6 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 28.4mg237% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 10.5g42% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Pepsico Inc. · USDA FoodData Central
More
68 points among 2,122 in Processed Cereal Products
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1458757