5 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
15 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, FOOD STARCH-MODIFIED, FRUCTOSE, LIME JUICE CONCENTRATE, NATURAL FLAVOR, CARRAGEENAN, PECTIN, COLOR (FRUIT AND VEGETABLE JUICE, TURMERIC), CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, VITAMIN D3.
100 g = 2.6 sugar cubes
One serving (170 g) = 4.3 sugar cubes
39 points among 7,013 in Yogurt
Heavily processed.
39
Highly processed
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 53kcal
Carbs 78%Protein 22%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
Serving 170g · Package – Low energy density
More
39 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1011583