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CAMPBELL'S SLOW KETTLE SOUP CHICKEN SQUASH

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 440g Low energy density

Nutrition

All nutrients

One serving (440 g) = 2.3 sugar cubes · 0.6 tsp salt · 1 cheese slice · 1 bowl of rice

Where the calories come from 70kcal

Carbs 55%Protein 25%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat1.6 g3%
Carbs9.6 g3%
Fiber1.1 g4%
Calcium14 mg2%
Iron0.4 mg3%
Potassium173 mg5%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

20 ingredients

INGREDIENTS: CHICKEN STOCK, WHITE CHICKEN MEAT, BUTTERNUT SQUASH, SWEET POTATOES, GREEN BEANS, CARROTS, WATER, TOASTED BARLEY, CELERY, WILD RICE, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), SALT, DEHYDRATED ONIONS, POTATO STARCH, SUGAR, SPICES, DEHYDRATED GARLIC, CARRAGEENAN, NATURAL FLAVORING.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-772092

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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