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CAMPBELL'S CHUNKY SOUP SIRLOIN BURGER

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 240g Low energy density

Nutrition

All nutrients

One serving (240 g) = 1 sugar cube

Where the calories come from 50kcal

Carbs 59%Protein 19%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat1.3 g2%
Carbs7.5 g2%
Fiber1.2 g5%
Calcium12 mg2%
Iron0.5 mg4%
Potassium142 mg4%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

17 ingredients

INGREDIENTS: WATER, CARROTS, BEEF STOCK, POTATOES, SEASONED BEEF SIRLOIN BURGERS (SIRLOIN BEEF, RECONSTITUTED ONIONS, POTATO EXTRACT, SALT, MONOSODIUM GLUTAMATE, FLAVORING, MUSTARD), TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, YEAST EXTRACT, CARAMEL COLOR, FLAVORING, FERMENTED WHEY (MILK), SPICE, ONION EXTRACT.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-772004

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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