CAMPBELL'S SLOW KETTLE SOUP CHICKEN
CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
1 additive
- Not set
20 ingredients
INGREDIENTS: CHICKEN STOCK, WHITE CHICKEN MEAT, MUSHROOMS, CARROTS, DICED TOMATOES IN TOMATO JUICE, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BURGUNDY WINE, WATER, CELERY, UNCURED SMOKED BACON PIECES (PORK, WATER, SEA SALT, SUGAR), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SALT, WHEAT FLOUR, POTATO STARCH, SUGAR, DEHYDRATED GARLIC, SPICES, CARRAGEENAN, NATURAL FLAVORING.
Nutrition
One serving (440 g) = 1.3 sugar cubes · 0.7 tsp salt · 0.5 cheese slices · 1 bowl of rice
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Nutrition details per 100g
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Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-771956