FIVE CHEESE THIN & CRISPY TOPPED WITH TOMATO SAUCE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK AND ASIAGO SOFT CHEESE PIZZA, FIVE CHEESE

Name: FIVE CHEESE THIN & CRISPY TOPPED WITH TOMATO SAUCE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK AND ASIAGO SOFT CHEESE PIZZA, FIVE CHEESE
Brand: MAMA COZZI'S
SKU: US-FDC-736996

MAMA COZZI'S

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
8 ingredients−4From 6 upward costs a little

Why points were deducted

Where −28 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
Processing level 3 · Made by processing whole foods−10
8 ingredients · From 6 upward costs a little−4
0 additives · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 135g High energy density

Nutrition

274kcalenergy14%14.1gProtein26%356mgSodium18%5.9gSugars6%6.7gSaturated fat44%

All nutrients

One serving (135 g) = 2.7 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

Where the calories come from 274kcal

Carbs 42%Protein 20%Fat 38%

Items	Amount	% of daily	Category median	Difference
Fat	11.8 g	22%	–	–
Carbs	28.9 g	9%	–	–
Fiber	3 g	12%	–	–
Calcium	281 mg	40%	–	–
Iron	0.7 mg	6%	–	–
Potassium	163 mg	5%	–	–
Cholesterol	26 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, YEAST, SUGAR, SALT, DEXTROSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATO SAUCE (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL, VINEGAR, SALT, WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, SUGAR, SPICES, GARLIC, ONION POWDER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), ASIAGO SOFT CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), CANOLA OIL.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2019-12-06

USDA FoodData Central · US-FDC-736996