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PEPPERONI PIZZA

Name: PEPPERONI PIZZA
Brand: ALE HAUS
SKU: US-FDC-699562

ALE HAUS

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

53 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
53 ingredients · More than 10 costs points−8
Sugars 3.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 130g High energy density

Nutrition

246kcalenergy12%11.5gProtein21%669mgSodium33%3.1gSugars3%6.2gSaturated fat41%

All nutrients

One serving (130 g) = 1.3 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

Where the calories come from 246kcal

Carbs 36%Protein 19%Fat 45%

Items	Amount	% of daily	Category median	Difference
Fat	12.3 g	23%	–	–
Carbs	22.3 g	7%	–	–
Fiber	1.5 g	6%	–	–
Calcium	154 mg	22%	–	–
Iron	1.4 mg	12%	–	–
Cholesterol	31 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

53 ingredients

PIZZA CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SODIUM ASCORBATE. DEHYDRATED GARLIC, OREGANO, PARSLEY.

3 additives

Not set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2019-12-06

USDA FoodData Central · US-FDC-699562

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment