Progresso Traditional Roasted Chicken Primavera Soup

Name: Progresso Traditional Roasted Chicken Primavera Soup
Brand: GENERAL MILLS SALES INC.
SKU: US-FDC-610506

GENERAL MILLS SALES INC.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
30 ingredients−8More than 10 costs points
1 additives−4Named additives

Why points were deducted

Where −45 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 249g Low energy density

Nutrition

40kcalenergy 2.4gProtein 281mgSodium 0.8gSugars 0.4gSaturated fat

All nutrients

One serving (249 g) = 0.7 sugar cubes

Where the calories come from 40kcal

Carbs 57%Protein 25%Fat 18%

Items	Amount	% of daily	Category median	Difference
Fat	0.8 g	1%	–	–
Carbs	5.6 g	2%	–	–
Fiber	0.4 g	2%	–	–
Calcium	0 mg	0%	–	–
Iron	0.1 mg	1%	–	–
Cholesterol	6 mg	2%	–	–
Trans fat	0 g		–	–

Ingredients and additives

30 ingredients

CHICKEN BROTH, COOKED WHITE CHICKEN MEAT, CARROTS, GEMELLI PASTA (SEMOLINA WHEAT, EGG WHITE POWDER), ZUCCHINI, RED BELL PEPPERS. CONTAINS LESS THAN 1.5% OF: CREAM, MODIFIED FOOD STARCH, WATER, CORN PROTEIN (HYDROLYZED), ONION, SALT, POTASSIUM CHLORIDE, CHABLIS WINE, SUGAR, ONION POWDER, MALTODEXTRIN, TOMATO EXTRACT, SOY PROTEIN ISOLATE, OLIVE OIL, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, GARLIC POWDER, SODIUM PHOSPHATE, BUTTERMILK POWDER, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC, WHEY POWDER, FLAVORING, ENZYME MODIFIED ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES).

1 additive

Potassium ChlorideTaste & aromaNot set

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More to see

Source · manufacture · label

Label 2019-12-06

USDA FoodData Central · US-FDC-610506

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria