RED VELVET CAKE WITH CREAM CHEESE FROSTING

Name: RED VELVET CAKE WITH CREAM CHEESE FROSTING
Brand: TARGET
SKU: US-FDC-550913

TARGET

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −81 came off

28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
28 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 75g High energy density

Nutrition

413kcalenergy21%4gProtein7%413mgSodium21%38.7gSugars39%8gSaturated fat53%

All nutrients

One serving (75 g) = 9.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice

Where the calories come from 413kcal

Carbs 51%Protein 4%Fat 45%

Items	Amount	% of daily	Category median	Difference
Fat	21.3 g	39%	–	–
Carbs	53.3 g	16%	–	–
Fiber	1.3 g	5%	–	–
Calcium	27 mg	4%	–	–
Iron	1 mg	8%	–	–
Cholesterol	27 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

28 ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), BUTTERMILK, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ[PRESERVATIE]), SOYBEAN OIL, EGG WHITES, SKIM MILK, EGGS, CONTAINS LESS THAN 2% OF: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, GUAR GUM, RED 40, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL.

6 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Annatto ExtractColorNot set
Sodium CaseinateTextureNot set
Polysorbate 60TextureADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2019-04-01

USDA FoodData Central · US-FDC-550913