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Pasta Dinners

PAD THAI IN A SPICY CHILI GARLIC VINAIGRETTE

Pasta Dinners · 100g

SUMMER FRESH As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

4 additives.

63

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

4 additives

26 ingredients

NOODLES [WHEAT FLOUR, WATER, LIQUID WHOLE EGG, CANOLA OIL, SALT, SODIUM HYDROXIDE, FOOD COLOUR (YELLOW #5), SODIUM BENZOATE], CANOLA OIL, GREEN ONIONS, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), RED PEPPER, CARROTS, SUGAR, CASHEWS, CILANTRO, MINT, BASIL, CHILI PEPPERS, CITRIC ACID, PEPPADEW PEPPERS (SWEET PIQUANTE PEPPERS, WATER, SUGAR, VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE), SEA SALT, SUNDRIED TOMATOES (SULFITES), WHITE VINEGAR, SPICES, LEMON JUICE.

Nutrition

One serving (100 g) = 1.7 sugar cubes · 0.9 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 280kcal

Carbs 53%Protein 8%Fat 39%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6 g11%
Fat12 g22%
Carbs37 g11%
Fiber1 g4%
Calcium23 mg3%
Iron3 mg25%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · SUMMER FRESH · USDA FoodData Central

Serving 100g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-546194
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