PAD THAI IN A SPICY CHILI GARLIC VINAIGRETTE
SUMMER FRESH As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
4 additives.
Moderately processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- Sodium HydroxideNot set
26 ingredients
NOODLES [WHEAT FLOUR, WATER, LIQUID WHOLE EGG, CANOLA OIL, SALT, SODIUM HYDROXIDE, FOOD COLOUR (YELLOW #5), SODIUM BENZOATE], CANOLA OIL, GREEN ONIONS, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), RED PEPPER, CARROTS, SUGAR, CASHEWS, CILANTRO, MINT, BASIL, CHILI PEPPERS, CITRIC ACID, PEPPADEW PEPPERS (SWEET PIQUANTE PEPPERS, WATER, SUGAR, VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE), SEA SALT, SUNDRIED TOMATOES (SULFITES), WHITE VINEGAR, SPICES, LEMON JUICE.
Nutrition
100 g = 1.7 sugar cubes · 0.9 bowls of rice
One serving (100 g) = 1.7 sugar cubes · 0.9 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · SUMMER FRESH · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-546194