MEAT TORTELLINI
PASTA GOURMET NEW YORKLabeled 2019-04-01
Details
Ingredients 11 items
Ingredients and additives
11 ingredients
DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: COOKED SAUSAGE (PORK, PORK FAT, SALT, SPICES, SUGAR, GARLIC), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED OIL AND/OR COTTONSEED OIL], YEAST, GUAR GUM, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), CALCIUM PROPIONATE [PRESERVATIVE]), WATER, BEEF, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CARAMEL COLOR,SPICES.
3 additives
- SODIUM STEAROYL LACTYLATETaste & aromaADI 20 mg/kg
- CALCIUM PROPIONATEPreserveNot set
- Not set
Nutrition
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Label
USDA FoodData Central · US-FDC-456719