Kellogg's Pop-Tarts Chocolate Fudge 29.3oz

Name: Kellogg's Pop-Tarts Chocolate Fudge 29.3oz
Brand: Kellogg Company US
SKU: US-FDC-2753852

Kellogg Company US

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Processing level 3−10Made by processing whole foods
2 additives−8Named additives

Why points were deducted

Where −40 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
22 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 52GRM High energy density

Nutrition

385kcalenergy19%3.9gProtein7%423mgSodium21%36.5gSugars37%2.9gSaturated fat19%

All nutrients

100 g = 12 sugar cubes · 0.8 cheese slices · 1.3 bowls of rice

Where the calories come from 385kcal

Carbs 74%Protein 4%Fat 22%

Items	Amount	% of daily	Category median	Difference
Fat	9.6 g	18%	–	–
Carbs	71.2 g	22%	–	–
Fiber	1.9 g	8%	–	–
Calcium	38 mg	5%	–	–
Iron	2.8 mg	23%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, dextrose, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), corn syrup, whey, bleached wheat flour, cocoa, contains two percent or less of cornstarch, cocoa processed with alkali, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), wheat starch, sodium stearoyl lactylate, gelatin, DATEM, xanthan gum, caramel color, soy lecithin, egg whites, color added.

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2026-02-19

USDA FoodData Central · US-FDC-2753852

With medicine

Sodium & salt · · 87 medicine labels

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