Products › Sandwiches/Filled Rolls/Wraps
State Fair Crispitos Fully Cooked Chicken and Chili Filled Flour Tortillas
Tyson Foods Inc.
Computed from the published ingredients and nutrition
Heavily processed
- 5 additives−20Named additives
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
Why points were deducted
Where −44 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 5 additives · Named additives−20
- Processing level 3 · Made by processing whole foods−10
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 2.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.9 sugar cubes · 1 cheese slice · 0.9 bowls of rice
Where the calories come from 262kcal
Carbs 34%Protein 14%Fat 52%
Ingredients and additives
12 ingredients
FILLING: Mechanically separated chicken, water, seasoning (chili peppers, salt, dehydrated onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano, extractives of paprika), oats, stabilizer (Corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). FLOUR TORTILLA: Enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: salt, sodium stearoyl lactylate, potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Fumaric AcidTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2743349