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ProductsPrepared Soups

Campbell's Sipping Soup, Butternut Squash and Sweet Potato Soup, 11.1 oz Microwavable Cup

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 316GRM Low energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes

Where the calories come from 63kcal

Carbs 82%Protein 4%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%
Carbs12.7 g4%
Fiber0.6 g2%
Calcium16 mg2%
Iron0.3 mg2%
Potassium139 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

INGREDIENTS: WATER, SWEET POTATOES, BUTTERNUT SQUASH, CONTAINS LESS THAN 2% OF: SWEET POTATO JUICE CONCENTRATE, MODIFIED CORNSTARCH, SUGAR, APPLE JUICE CONCENTRATE, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SALT, WHEY PROTEIN CONCENTRATE, CARROTS, CABBAGE, CELERY, ONIONS, SPICES, CITRIC ACID, PARSLEY. CONTAINS: MILKMAY CONTAIN TRACES OF WHEAT

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2742360

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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