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ProductsSandwiches/Filled Rolls/Wraps

Jimmy Dean English Muffin Breakfast Sandwiches with Sausage, Egg, and Cheese, Frozen, 8 Count

Tyson Foods Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −69 came off

  1. 50 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 50 ingredients · More than 10 costs points−8
  • Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100GRM High energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

Where the calories come from 267kcal

Carbs 33%Protein 16%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat15 g28%
Carbs22 g7%
Fiber1 g4%
Calcium123 mg18%
Iron2 mg16%
Potassium138 mg4%
Cholesterol90 mg30%
Trans fat0 g

Ingredients and additives

50 ingredients

English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, DATEM, , Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, , Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, (Preservative), Soy , Tetrasodium Pyrophosphate.

5 additives

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Label

USDA FoodData Central · US-FDC-2742069

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