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Prepared Soups

Progresso Traditional Cheese Tortellini in Garden Vegetable Tomato Soup

Prepared Soups

GENERAL MILLS SALES INC. As labeled · Per 100 g · Label

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3 additives

19 ingredients

Water, Tomato Puree (water, tomato paste), Cheese Tortellini (durum flour, water, ricotta cheese [whey, milk, vinegar, and carrageenan (stabilizer)], bread crumbs [wheat flour, sugar, soybean oil, yeast], grated parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], salt, egg whites, black pepper, nutmeg), Tomatoes, Zucchini, Carrots, Onion. Contains less than 2% of: Spinach, Celery, Sugar, Salt, Modified Food Starch, Corn Protein (hydrolyzed), Potassium Chloride, Onion Powder, Spice, Garlic Powder, Tomato Extract, Calcium Chloride, .

100 g = 1 sugar cube

47 points among 912 in Prepared Soups

Heavily processed.

47

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 41kcal

Carbs 76%Protein 15%Fat 9%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.6 g3%
Fat0.4 g1%
Carbs8.2 g3%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.3 mg3%
Potassium245 mg7%
Cholesterol2 mg1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central

Serving 245GRM · Package – Low energy density
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47 points among 912 in Prepared Soups

Source
Source
USDA FoodData Central
Code
US-FDC-2740548
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