Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 3.7g · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 245GRM Low energy density
Nutrition
Ingredients and additives
14 ingredients
Tomato Puree (water, tomato paste), Water. Contains less than 2% of: Corn Syrup Solids, Soybean Oil, Sugar, Corn Starch, Modified Food Starch, Salt, Potassium Chloride, Spice, Red Chile Pepper, Garlic Powder, Dried Parsley, , Natural Flavor.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2740539