Campbell's Chunky Creamy Chicken and Dumplings Soup, 15.25 oz Bowl
CAMPBELL SOUP COMPANY As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
1 additive
- Yeast ExtractTaste & aromaNot set
30 ingredients
INGREDIENTS: WATER, CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC [FOR COLOR]), CHICKEN MEAT, CARROTS, CELERY, VEGETABLE OIL, CONTAINS LESS THAN 2% OF: GREEN BEANS, PEAS, MODIFIED CORNSTARCH, SALT, WHEAT FLOUR, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, SUGAR, FLAVORING, ONION POWDER, POTASSIUM SALT, DRIED CHICKEN BROTH, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CREAM, BETA CAROTENE FOR COLOR, CORNSTARCH, CHICKEN FAT, SPICES, DRIED CHICKEN. CONTAINS: EGG, WHEAT, MILK, SOY.
Nutrition
Other choices in this category
Not deducted 3 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2725124