Campbell's Chunky Soup, Spicy Chicken Noodle Soup, 16.1 Oz Can
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 31 ingredients−8More than 10 costs points
Nutrition
Ingredients and additives
31 ingredients
INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CARROTS, WATER, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, TOMATO PASTE, SALT, CHICKEN FAT, DISTILLED VINEGAR, YEAST EXTRACT, POTASSIUM SALT, PAPRIKA, SUGAR, SOY PROTEIN CONCENTRATE, DRIED ONIONS, SODIUM PHOSPHATE, FLAVORING, VEGETABLE BROTH, COOKED CHICKEN SKINS, SPICE, BETA CAROTENE FOR COLOR, CHILI PEPPER EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED CHICKEN, EGG YOLKS, SOY LECITHIN.CONTAINS: EGG, WHEAT, SOY.
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Label
USDA FoodData Central · US-FDC-2715801
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria