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ProductsPrepared Soups

Campbell's Well Yes! Roasted Red Pepper and Tomato Soup, 16.3 Oz Can

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 245GRM Low energy density

Nutrition

All nutrients

100 g = 1.4 sugar cubes

Where the calories come from 49kcal

Carbs 62%Protein 7%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat1.6 g3%
Carbs7.4 g2%
Fiber0.8 g3%
Calcium16 mg2%
Iron0 mg0%
Potassium106 mg3%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

20 ingredients

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CREAM, RED PEPPERS, ROASTED RED PEPPERS, SWEET POTATOES, MODIFIED CORNSTARCH, SUGAR, CONTAINS LESS THAN 2% OF: CARROT JUICE CONCENTRATE, SALT, EXTRA VIRGIN OLIVE OIL, MILK PROTEIN CONCENTRATE, ONIONS, CARROTS, CABBAGE, CELERY, CITRIC ACID, DRIED GARLIC, SMOKED PAPRIKA, SPICES.CONTAINS: MILK.MAY CONTAIN TRACES OF WHEAT.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2715790

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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