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ProductsSandwiches/Filled Rolls/Wraps

Beef, Bean, Red Chili and Textured Vegetable Protein Burrito IW

M.C.I. Foods, Inc.

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −32 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 19 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 1.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 147.42GRM Medium energy density

Nutrition

All nutrients

100 g = 0.7 bowls of rice

Where the calories come from 211kcal

Carbs 53%Protein 22%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Fat5.8 g11%
Carbs28.1 g9%
Fiber5.5 g22%
Calcium51 mg7%
Iron2.8 mg23%
Potassium415 mg12%
Cholesterol11 mg4%
Trans fat0 g

Ingredients and additives

19 ingredients

Ingredients: Filling: Water, Ground Beef (Not More Than 20% Fat), Pinto Beans, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Contains 2% or less of: Spices, Salt, Onion Powder and Garlic Powder. Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, , Sodium Aluminum Sulfate, Monocalcium Phosphate).

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2704453

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