Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
58
Heavily processed
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Per 100 gServing 206GRM Low energy density
Nutrition
Ingredients and additives
21 ingredients
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN MEAT, MODIFIED FOOD STARCH, CHICKEN FAT, YEAST EXTRACT, WATER, ONIONS*, BETA CAROTENE (FOR COLOR), SPICE, SALT, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, GARLIC*, CELERY EXTRACT, CHICKEN*, TURMERIC EXTRACT. *DRIED CONTAINS: EGG, WHEAT, SOY
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2698576
Within the criteria
Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria