Campbell's Ready to Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Per 100 gServing 206GRM Low energy density
Nutrition
Ingredients and additives
13 ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM (MILK), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, ASCORBIC ACID (VITAMIN C), FLAVORING, SALT, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT, MILK
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2698574
Within the criteria
Saturated fat · Sodium · Trans fat — No points deducted within the criteria