Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Per 100 gServing 206GRM Low energy density
Nutrition
Ingredients and additives
14 ingredients
INGREDIENTS: WATER, MUSHROOMS, CREAM (MILK), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST EXTRACT, SOY PROTEIN CONCENTRATE, DEHYDRATED GARLIC, FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2698561
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria