Campbell's Ready to Serve Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 16 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 0g · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 206GRM Low energy density
Nutrition
Ingredients and additives
16 ingredients
INGREDIENTS: CHICKEN STOCK, WATER, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CHICKEN MEAT, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, BETA CAROTENE (FOR COLOR), SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DEHYDRATED CHICKEN, GARLIC EXTRACT.CONTAINS: EGG, WHEAT, SOY
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2698560