Campbell's Ready to Serve Cream of Chicken Soup, 7.25 Ounce Cans, 24-Pack
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 21 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 0.5g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 206GRM Low energy density
Nutrition
Ingredients and additives
21 ingredients
INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CHICKEN MEAT, CHICKEN FAT, CREAM (MILK), WHEAT FLOUR, SALT, VEGETABLE OIL, DEHYDRATED WHEY, WATER, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, FLAVORING, BETA CAROTENE (FOR COLOR), SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, DEHYDRATED CHICKEN, ONION EXTRACT. CONTAINS: WHEAT, MILK, SOY
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More to see
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Label
USDA FoodData Central · US-FDC-2698559