Campbell's Chunky Soup, New England Clam Chowder, 16.3 Oz Can
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 31 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 31 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 0.4g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 245GRM Low energy density
Nutrition
Ingredients and additives
31 ingredients
INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, ONIONS**, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, BUTTER**, BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT MILK, WHEY, SOY LECITHIN, MILKFAT.**DRIEDCONTAINS: COD, WHEAT, MILK, SOY.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2695957