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Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box
CAMPBELL SOUP COMPANY
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
- 15 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.7 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
Where the calories come from 258kcal
Carbs 46%Protein 4%Fat 50%
Ingredients and additives
15 ingredients
MADE FROM: CHERRIES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR, CONTAINS: WHEAT, SOY.MADE WITH REAL CHERRIES - MAY CONTAIN PITS.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2695901