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ProductsSweet Bakery Products

Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 15 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 89GRM High energy density

Nutrition

All nutrients

100 g = 3.7 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice

Where the calories come from 258kcal

Carbs 46%Protein 4%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat14.6 g27%
Carbs30.3 g9%
Fiber1.1 g4%
Calcium11 mg2%
Iron1.1 mg9%
Potassium56 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

MADE FROM: CHERRIES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR, CONTAINS: WHEAT, SOY.MADE WITH REAL CHERRIES - MAY CONTAIN PITS.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2695901

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