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RICED CAULIFLOWER CASSEROLE WITH GREEN BEANS, FRIED ONIONS & MUSHROOM SAUCE RICED VEGGIES, RICED CAULIFLOWER CASSEROLE

B&G Foods North America, Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 2.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112GRM Low energy density

Nutrition

All nutrients

100 g = 0.9 sugar cubes · 0.9 cheese slices

Where the calories come from 98kcal

Carbs 35%Protein 10%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat6.3 g12%
Carbs8.9 g3%
Fiber1.8 g7%
Calcium36 mg5%
Iron0.5 mg4%
Potassium170 mg5%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

17 ingredients

CAULIFLOWER, WATER, GREEN BEANS, FRENCH FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT AND DEXTROSE), BUTTER (SWEET CREAM, NATURAL FLAVOR), NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, MUSHROOMS, SUGAR, HYDROLYZED SOY PROTEIN, BUTTER (CREAM, LACTIC ACID), ONION POWDER, DISODIUM PHOSPHATE, CORN OIL, NATURAL FLAVOR, CARAMEL COLOR.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2677654

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