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ProductsFrozen Prepared Sides

RESTAURANT STYLE HONEY GLAZED CARROTS WITH SAGE BUTTER, RESTAURANT STYLE

B&G Foods North America, Inc.

Computed from the published ingredients and nutrition

53

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −47 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 114GRM Low energy density

Nutrition

All nutrients

100 g = 2 sugar cubes

Where the calories come from 61kcal

Carbs 59%Protein 5%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat2.6 g5%
Carbs9.7 g3%
Fiber2.6 g10%
Calcium32 mg5%
Iron0 mg0%
Potassium193 mg6%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

10 ingredients

CARROTS, WATER, BUTTER (CREAM, NATURAL FLAVOR), HONEY, BROWN SUGAR, CORN STARCH, SAGE, XANTHAN GUM, SPICE, SALT.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2677648

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