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ProductsDips & Salsa

ZEST RANCH FRESH DIP, ZEST

Byerly Foods International

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −50 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 7 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 2.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 40GRM High energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 2.4 cheese slices · 1.7 bowls of rice

Where the calories come from 500kcal

Carbs 2%Protein 2%Fat 96%

ItemsAmount% of dailyCategory medianDifference
Fat52.5 g97%
Carbs2.5 g1%
Fiber0 g0%
Calcium52 mg7%
Iron0.3 mg3%
Potassium75 mg2%
Cholesterol38 mg13%
Trans fat0 g

Ingredients and additives

7 ingredients

MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]), GARLIC POWDER, PARSLEY, SUGAR, XANTHAN GUM AND CHIVES.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2667640

With medicine

Sodium & salt · · 87 medicine labels

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