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Dips & Salsa

COCKTAIL SHRIMP WITH SAUCE

Tri-Union Frozen Products, Inc. Per 100 g · Label

43 points among 7,170 in Dips & Salsa

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 64.3g117% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
  • SHRIMPIngredients
  • SALTIngredients
  • SODIUM PHOSPHATES . COCKTAIL SAUCE: WATERIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • HORSERADISHIngredients
  • SALTIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • XANTHAN GUMIngredients
  • ACETIC ACIDIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • NATURAL FLAVORING.Ingredients
Ingredient text

SHRIMP, SALT, SODIUM PHOSPHATES (TO RETAIN MOISTURE). COCKTAIL SAUCE: WATER, TOMATO PASTE, SUGAR, HORSERADISH (PREPARED HORSERADISH, SALT, SOYBEAN OIL, VINEGAR), SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, ACETIC ACID, WORCESTERSHIRE SAUCE (VINEGAR, DARK SOY SAUCE, BROWN SUGAR, SALT, CHILI, SPICES), GARLIC POWDER, ONION POWDER, NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Tri-Union Frozen Products, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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43 points among 7,170 in Dips & Salsa

Where the calories come from 357kcal

Carbs 24%Protein 72%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein64.3 g117%
Fat1.8 g3%
Carbs21.4 g7%
Sugars10.7 g11%
Fiber0 g0%
Calcium143 mg20%
Iron1.3 mg11%
Sodium2,070 mg103%
Cholesterol464 mg155%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2126052
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