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ProductsYogurt

STRAWBERRY LOWFAT YOGURT, STRAWBERRY

Meijer, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0.4g · Sodium 48mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227GRM Low energy density

Nutrition

All nutrients

100 g = 5 sugar cubes

Where the calories come from 93kcal

Carbs 78%Protein 13%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs17.6 g5%
Fiber0 g0%
Calcium264 mg38%
Iron0.2 mg1%
Potassium154 mg4%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

15 ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, ANNATTO EXTRACT COLOR, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.

4 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2660021

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