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ProductsPrepared Soups

Campbell's Chunky Soup, Steak and Potato Soup, 16.30 Oz Can

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 245GRM Low energy density

Nutrition

All nutrients

Where the calories come from 49kcal

Carbs 57%Protein 20%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat1.2 g2%
Carbs6.9 g2%
Fiber0.4 g2%
Calcium4 mg1%
Iron0.3 mg2%
Potassium122 mg3%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

18 ingredients

INGREDIENTS: WATER, POTATOES, SEASONED BEEF - BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), MUSHROOMS, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, WHEAT FLOUR, TOMATO PASTE, SALT, VEGETABLE OIL, BURGUNDY WINE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, FLAVORING, ONION EXTRACT.CONTAINS: WHEAT, SOY.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2649436

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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